Discover Authentic Indofood Delights: Meet Chris and Nadine, Siblings and Founders of Stick-Up Indofood, Established in 2015.

Driven by our shared love for Indonesian cuisine, we, Chris and Nadine, embarked on a flavorful journey in 2015 with the inception of Stick-Up Indofood. From our bustling locations in Diemen and Amsterdam-Noord, we delight numerous guests daily with the finest satay and a plethora of other mouthwatering Indonesian dishes.

What sets us apart? We take pride in crafting our own spice blends, using only the freshest herbs and eschewing any artificial additives or flavor enhancers. Our commitment to quality extends to our meats, which are sourced from reputable suppliers and are 100% halal certified. Additionally, we cater to diverse dietary needs, offering gluten-free options to ensure everyone can indulge in our culinary delights.

Whether you're craving authentic Indonesian flavors or simply seeking the perfect satay, we invite you to visit us and savor our offerings firsthand. Alternatively, you can conveniently order your favorites through our website or explore our catering services for your next special occasion. Experience the essence of Indonesian cuisine with Stick-Up Indofood today!