My love for Indonesian cuisine is deeply rooted in my family history and forms the core of my passion. My mother, who hails from Bandung, introduced me early on to the delightful aromas and flavors of Indonesian food.

This passion extends beyond my mother’s kitchen. My father, who spent his service years in Indonesia, shared his love for the country with our family. In the Netherlands, he managed supermarkets with a special Indonesian section, offering homemade sambal and ketjap in jars with custom labels.

My parents are my greatest sources of inspiration. Their love for Indonesian cuisine and culture has guided me to find my own path in the world of Indonesian food. Through my Instagram channel, I enthusiastically share my passion and invite you to join me on a culinary journey through Indonesia.

Follow me for authentic recipes, cooking tips, and a glimpse into my kitchen, where tradition and innovation come together.